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特點：
- 心臟健康之選
- 香港營養師協會推介油種
- 精選High Oleic 葵花籽油加入優質初搾橄欖油調製而成，橄欖味道香醇
- 每份食用份量含10克單元不飽和脂肪酸
使用方法：
- 適合煎炒煮炸及高溫烹調
